The Banquet Houseperson is responsible for the set-up, refresh, tear down and maintenance of all banquets and meeting space.
- Approach all encounters with guests and team members in a friendly and service-oriented manner.
- Maintain a warm and friendly demeanor at all times.
- Ensure the correct and timely set up of all Banquet Event Order functions.
- Maintain the highest standards of cleanliness and sanitation throughout the banquet function space, pre-function space, and storage areas to include the carpet, walls, walks, doors, windows, heating/air conditioning units, etc.
- Maintain banquet storerooms in a neat and organized manner stocked with any and all appropriate supplies necessary for meetings or food service functions.
- Breakdown after the completion of functions and ensure that all equipment and supplies are stored properly.
- Transport and store tables, chairs, and other equipment.
- Refresh meeting rooms as needed.
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Perform other duties as assigned.
Education & Experience
- At least 1-2 years of hotel or event experience.
- High school diploma required.
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